Mushrooms are so very wonderfully versatile. I am currently enjoying a particularly tasty batch of mushroom soup with an attendant well buttered baguette. Yesterday I devoured a plate of home-made ravioli stuffed with porcini mushrooms. I cannot help but marvel at how delectable a dish becomes
Mushrooms, known as the meat of the vegetable world, are used extensively in cooking throughout a variety of cuisines. The most popular of the commercially grown mushroom is the Agraricus bisporus which is cultivated in controlled, steralized farms. You may arch your eyebrows as you have yet to hear of this mushroom yet its many varieties are household ingredients; portobello, crimini, shiitake, enoki, r4 3ds (only joking) and just plain whites. Mushroom cultivation is a significant economic activity for smaller farmers and China is the largest cultivator of mushrooms worldwide.
Tonight I am going to endorse my passion for mushrooms with a pizza anointed with spinach, portabello mushrooms and parmesan. Delicious!
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